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Microbiology Testing
PATHOGEN DETECTION
Pathogen testing has increased 38% over the past four years. Protect your brand by testing for harmful bacteria before releasing your product. Salmonella, Listeria, Campylobacter, and E. coli O157:H7 are examples of pathogens that can cause illness.
INDICATOR ORGANISM ENUMERATION
Understand the quality and shelf life expectations of your product by conducting routine quality indicator testing. Examples of quality indicator organisms include aerobic plate count, yeast and mold count, generic E. coli and coliforms, Enterobacteriaceae, lactic acid bacteria, and spores.
ENVIRONMENTAL MONITORING
Catch issues in your processing environment before they turn into problems in your product. Our Environmental Monitoring Guide will help you establish a monitoring program based on a risk analysis of your process.
SHELF LIFE EVALUATION & PROJECTS
Need to determine how long your product will last? Our Projects Lab will work with you to design and execute a shelf-life study to determine acceptable time expectations for your product.
SALMONELLA SEROTYPING
Our proprietary SISR (pronounced "scissor") method offers rapid, accurate, and affordable molecular Salmonella strain serotyping at a price that no other method can touch.
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